Cold Appetizers

• Nachos.  Served with sour cream and salsa.  $12 /bowl
• Fruit and Cheese -  A fresh presentation of assorted fruits & cheese - $65 /platter
• Vegetables with Dip - Seasonal vegetables served with Ranch Dip - $40 /platter
• Shrimp Cocktail - 100pcs served with Cocktail Sauce & Lemon Garnish - $225
• Assorted Sushi - $65 /40pcs
• Shucked Oysters - Call for pricing

Classic Appetizers

• Spanakopita - Cheese & Spinach wrapped in hylo - $38 /24pcs
• Spring Rolls - 2 Bite Seasoned Vegetable or Thai Chicken - $40 /40pcs
• Samosas - Bite sized seasoned vegetables with a kick - $40 /40pcs
• Grilled Shrimp Skewer - 5 Grilled Shrimp per skewer - $125 /40 skewers
• Chicken Fingers - Plump & juicy breaded chicken strips baked not fried - $46 /24pcs
• Chicken Wings - Served w/ carrot & celery sticks & ranch dressing - Mild, medium, hot, suicide or honey garlic sauce - $32 /40pcs
• Cheese Pizza - $10 per pizza
  Add $1.50 for each additional topping –
  *pepperoni *ground sausage  *bacon *breaded chicken strips *black olives *jalapeno peppers *mushrooms *onions *tomato *green peppers *roasted red pepper * parmesan cheese

Feature Appetizers

• Mini Beef Wellington - Tender beef filet cubes sautéed with butter, mushrooms & garlic, wrapped in a Frech-style golden pastry - $76.50 / 30pcs
• Crab Cakes - Sweet succulent crab, flavoured with garlic aioli, in a toasted bite sized morsel - $65.50 / 30pcs
• Sliders - Mini beef burgers served with a side of ketchup, Dijon mustard and relish - $47.50 / 24pcs
• Mini Quiche - Spinach & Cheese OR Ham & Cheddar - $58 / 48pcs

Each menu option is priced per head

 “THE CLASSIC”

Customer Favourite

Spring Salad with Balsamic Vinaigrette
Quarter Rotisserie Chicken
Served with
Parissienne Potatoes
Portuguese Style Rice
Freshly Baked Baguette
$26

“A GAME”

This is what is brought to the table if you are playing at your best potential
Spring Salad with Balsamic Vinaigrette
Roasted Loin of Pork with Applesauce
Or
Herb Roasted Chicken with dipping Sauce
Served with
Yukon Gold Mashed Potatoes
Seasonal Vegetables tossed with butter & herbs
Freshly Baked Baguette
$30

“SHARKING”

The act of a pool shark taking advantage of lesser players by hiding his true skill level
Spring Salad with Balsamic Vinaigrette
Roast Hip of Beef with Horseradish Sauce
Or
Baked Atlantic Salmon and Dill Sauce
Served with
Roasted Redskin Potatoes or Rice Pilaf
Sauteed Mediterranean Vegetables
Freshly Baked Baguette
$34

“MONEY BALL”

This is the ball that wins the game for the player that pockets it
Spring Salad with Balsamic Vinaigrette
Whole Roasted Beef Tenderloin and Peppercorn Sauce
Or
Prime Rib Au Jus with Yorkshire Pudding
Served with
Roasted Or Garlic Mashed Potatoes
Roasted Fall Vegetables
Freshly Baked Baguette
$38

“8 Ball”

The first game new players learn in billiards.
Pasta Options
Caesar Salad
Penne with Hot Sausage, Sweet Peppers & Onions in a slow cooked tomato sauce
Or
Smoked Chicken, Mushrooms and Sundried Tomato in a white wine cream sauce
Or
Bay Scallops and Baby Shrimp in a peppered Vodka Rose Sauce
Freshly Baked Baguette
$27

“9 Ball”

A rotation game with 9 balls in which the lowest numbered object ball on the table has to be hit by the cue ball.
Vegetarian Options
Spring Salad with Balsamic Vinaigrette
Spinach and Ricotta Canneloni
Or
Vegetarian Lasagna
Or
Sauteed Mediterranean Vegetables, Asian Style Fried Rice
Tomato and Olive Salad
Freshly Baked Baguette
$30

“Double-Kiss”

(This is when there is a two contact instances between an object ball and the cue ball)
Contact us for dessert selection“